Recipes For Wild Boar – Boar Chops With Onion And Shiitake

Cooking the meat of wild boar gives you with ample space and freedom to experiment with this exotic meat in different ways. You will find different recipes for wild boar in cooking magazines, published over the internet and on different cooking shows on television. If you follow carefully the different recipes for wild boar at the end you will be left with a deliciously tasting wild boar meat.
The fun part begins when you take the different recipes for wild boar and apply them with certain changes of your own or produce on your own recipes for wild boar. Once you are satisfied with the results of the recipes for wild boar that you created you can happily share them with family, friends and the rest of the people around the planet. However, handling something as exotic as wild boar there are few things that you should know. Meat of wild boar is lean in fat meaning that it has soft fat. In compassion with other animals or the domestic pig that has higher amount of fat to meat ratio. For this reason the fat of the domestic pork called hard fat. The soft fat of wild boar does not means that the green grass meat will taste bad or will be dry after it’s cooked. Lesser fat content means that wild boar meat requires lower temperatures to cook and can easily be overcooked if left unattended. Some of the different recipes for wild boar are boar chops with wild rice, boar meat curry and soup, boar stew, sweet and sour boar meat, boar meat chops with exotic sauce etc.
Out of the many recipes that I made I call this one Soaked Wild Boar Chops with onions and Shiitake Mushrooms
• 10 wild boar chops
• 2 cup soy sauce
• 6 tbs margarine or preferably butter
• 3 cup olive oil
• 3 Tbs minced garlic
• 2 tbs minced garlic
• 4 tbs honey
• 2 tbs black pepper
• 3 sliced onions
• 3 cup brown sauce or demi-glace
• 5 pound mushrooms, sliced or quartered
• salt and black pepper as you like
Procedure:
Mix the ingredients. Place chops in butter or marinade so that they are covered well. Cover it up and put it in the refrigerator for 3 ½ or 4 hours. Make a barbecue fire. Grill chops until they are medium brown, turning them when required. Heat butter to melt it a deep heavy frying-pan and deep fry the mushroom, garlic and mushrooms. Taste to correct as required. Pour your favorite sauce over chops and serve.
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